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SUMMARY

Created in honor of Nordic Ware's 70th anniversary, this baking plaque produces six cakelets in three beautifully detailed shapes that draw from the company's seven decades of unique Bundt? pan designs. A nonstick finish guarantees smooth release, so every ridge and curve remains well defined and ready for decoration – all the cakelets need is a simple glaze or sprinkling of confectioners' sugar.

Commercial-quality pan produces six charming mini Bundt? cakes in three different designs.

Made of durable cast-aluminum, which promotes even baking and crisp details in the finished cakelets.

A premium gold-tone, nonstick finish guarantees fast release and makes cleanup a breeze.

Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

DIMENSIONS & MORE INFO

12' x 7 1/2' x 1 1/4' high.

3 1/2-cup cap. total.

Made in USA.

USE & CARE

Use

Before each use, wash pan with hot, soapy water.

Oven safe to 450°F.

Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.

For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.

After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.

To prevent overflow, do not fill more than 3/4 full.

Care

Hand-wash. Dry thoroughly.

Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.

A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.